|
Product Name |
Active Ingredient |
Specification |
Test Method |
| Cnidium Fruit P.E. |
10.0%, 20.0%, 30.0% |
10.0%, 20.0%, 30.0% |
HPLC |
| Coleus P.E. |
Forskolin |
≥80% |
HPLC |
| Cranberry P.E. |
Anthocyanin |
25% |
UV |
| Curcumin P.E. |
Diferuloylmethane |
98% |
UV |
| Dandelion P.E. |
Flavones |
3.0%, 5.0% |
UV |
| Devil's Claw P.E. |
Harpagoside |
≥2.5% |
HPLC |
| Echinacea Angustifolia P.E. |
Echinacoside |
≥4.0% |
HPLC |
| Echinacea P.E. |
Polyphenols |
≥4.0% |
UV |
| Elderberry P.E. |
Anthocyanins |
5.0%, 10.0% |
UV |
| Epimedium P.E. |
Icariins |
10%, 20%, 40%, 50% |
HPLC |
| Euro-Bilberry P.E. |
Anthocyanins |
≥25% |
UV |
| Flax seed P.E. |
Secoisolariciresinol Diglucoside |
20% 40% |
HPLC |
| Ganoderma Lucidium P.E. |
Polysacchrides |
10.0%, 20.0% |
UV |
| Garlic P.E. |
Allicin |
1% |
HPLC |
| Garcinia Camnogia P.E. |
Hydroxycitric Acid |
50%, 60% |
HPLC |
| Gentian Root P.E. |
Gentiopocroside |
≥5.0% |
UV |
| Giant Knotweed P.E. |
Resveratrol |
20.0%, 50.0%, 98.0% |
HPLC |
| Ginger P.E. |
Gingerol |
5.0%, 10.0%, 20.0%, 30.0%, 40.0% |
HPLC |
| Ginkgo Biloba P.E. |
FlavoneS/Ginkgolides |
24/6 Standard USP, EP,CP |
HPLC |
| Ginseng Root P.E. |
Ginsenosides |
10.0%, 20.0% |
UV |
| Ginseng Leaf P.E. |
Ginsenosides |
80% |
UV |
| Gotu Kola P.E. |
Asiaticoside |
10%, 20% |
HPLC |
| Grape Leaf P.E. |
Total Polyphenols |
≥12.0% expressed as gallic acid |
UV |
| Grape Seed P.E. |
Proanthocyanidins |
≥95% |
UV |
| Green Tea P.E. |
Polyphenols |
90.0%, 98.0% |
UV |
| EGCG |
45.0%, 50.0% |
UV |
| Gurana P.E. |
Total alkaloids |
≥10.0% |
HPLC |
| Caffeinine |
10.0%, 20.0% |
HPLC |
| Gymnema P.E. |
Gymnemic Acid |
≥25.0% |
TT |
|
