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Products >> Nutrition Ingredients >> Plant Extracts >> Standard Plant Extract
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Product Name |
Active Ingredient |
Specification |
Test Method |
| Millet P.E. |
7.0%≤Fatty Acids≤10.0% |
GC |
| 40.0%≤Methionine≤60.0% |
HPLC |
| Mushroom P.E. |
Polysaccharose |
30% |
UV |
| Nettle Leaf/Rood P.E. |
Silica |
≥10.0% |
UV |
| β-Sitosterols |
≥10.0% |
HPLC |
| Olive P.E. |
Hydroxytyrosol |
≥5.0% |
HPLC |
| Verbascoside |
≥5.0% |
HPLC |
| Total polyphenols |
≥10.0% |
UV |
| Verbascoside |
≥2.0% |
HPLC |
| Orthosiphon P.E. |
Potassium |
≥8.0% |
ICP-MS |
| Passion Flower P.E. |
Flacones |
≥4.0% |
UV |
| Pine Bark P.E. |
Proanthocyanidins |
≥95.0% |
UV |
| Poemgranate P.E. |
Ellagic acid |
20.0%, 40.0%, 70.0% |
UV/HPLC |
| Polyphenols |
≥40.0% |
UV/HPLC |
| Punicalagin A&B |
≥40.0% |
UV/HPLC |
| Protea Cynaroides P.E. |
Flavon |
≥0.5% |
HPLC |
| Pygeum Africanum P.E. |
Phytosteroles |
≥2.5% |
GC |
| Quassia P.E. |
Sum of Quassin and neoquassin |
≥55.0% |
HPLC |
| Raspberry P.E. |
Ellagic acid |
≥40.0% |
HPLC |
| Red Clover P.E. |
Isoflavones |
8.0%, 20.0%, 40.0% |
HPLC |
| Rhodiola Root P.E. |
Rosavin |
1.0%, 2.0%, 3.0% |
HPLC |
| Salidrosides |
1.0%, 2.0%, 3.0% |
HPLC |
| Rhubarb P.E. |
otal anthraquinones |
≥10.0% calculated as aloe emodin |
UV |
| Rose Hip P.E. |
Polyphenol |
10% |
UV/ HPLC |
| Rosemary P.E. |
Carnosic Acid |
10.0%, 60.0% |
HPLC |
| Rosemarinic Acid |
2.5%, 25.0% |
HPLC |
| Saw Palmetto P.E. |
Fatty Acid |
25% 45% |
GC |
| Schisandra P.E. |
Schisandrins |
1.0%, 2.0%, 5.0%, 9.0%, 20.0% |
UV/HPLC |
| Schisandrol |
1.0%, 2.0%, 3.0% |
UV/HPLC |
| Schisandrin B |
1.0%, 2.0%, 3.2% |
UV/HPLC |
| Sea Buckthorn P.E. |
Flavones |
≥5.0% |
HPLC |
| Senna Leaf P.E. |
Sennoside |
6.0%, 8.0% |
HPLC |
| Hydroxyanthracene glycosides |
≥47.5% |
UV |
| Sennosides |
≥45.0% |
UV | |
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